Fundamental Techniques of Classic Cuisine by French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French

Fundamental Techniques of Classic Cuisine


Fundamental.Techniques.of.Classic.Cuisine.pdf
ISBN: 9781584794783 | 496 pages | 25 Mb

Download Fundamental Techniques of Classic Cuisine



Fundamental Techniques of Classic Cuisine French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French
Publisher: Abrams, Harry N., Inc.


In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and Bobby Flay and a faculty of such luminaries as Jacques Pepin, Andrea Immer, and Jacques Torres. But perhaps the greatest achievement of the FCI is its Total Immersionsm curriculum, in which the classes prepare a student to cook in any type of kitchen for...

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